Ingredients:

3 cup French potato salad (2 pounds potatoes cooked and peeled)
1/4 cup white wine
2 tablespoon tarragon vinegar
1 teaspoon dijon
6 tablespoons olive oil
Salt
Pepper
Parsley

Cooking Recipe:

While still warm cut potatoes into 1/4 inch chunks or medium dice. Then whisk (beat lightly over the top with a whisking utensil, or a fork) together tarragon vinegar, salt, mustard and olive oil. Drizzle vinaigrette over warm potatoes (remove skin if recipe calls for it) .